About

Designating a cooking day each month to prep food enabled us to consistently gather our family around delicious meals for more than 20 years.

Because we’re kind of picky, we made it happen without “dump meals” or lining the freezer with casseroles. With particular palates, there was always someone who didn’t like something—all their food touching, or sauces, or big chunks of onions, or food they couldn’t recognize, or …. whatever.

And I didn’t do it alone. I’ve cooked with a good friend in a cooking partnership spanning the entire time.

That’s 20 years of meals for TWO families, which means A LOT of food passed through our hands and into our freezers (like more than 7,000 meals!).

We know what foods freeze well and what doesn’t, understanding it is more important to have the menu and the plan than have every part of the meal cooked and frozen.

There are casseroles sprinkled in here and there with soups and stews every cook learns to make in big batches, but most of the recipes are everyday favorites with single meats and separate side dishes.

What if you had a list of meals hanging on your fridge to choose from every day?
Let me show you how.